The King Salmon is considered the best flavor, largely because it has a high fat content and a very rich flavor. The King Salmon can grow up to 40 pounds and presents a ton of omega 3 and fatty acids that help in that rich flavor. This specific species represents about 0.7% of the world's salmon population and is considered by many as the most important salmon species at the international level. This salmon can be cooked in many different ways or you can eat raw since it has its sushi grade.
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