This aromatic truffle oil gives a new delicious meaning to the liquid gold phrase. The secrets of his extraordinary flavor are the Italian white truffles harvested in winter of Le Marche, Italy, known for its rich earthly flavor. Fresh truffles are naturally infused in extra virgin oil, made with Californian olives grown on the farm creating a creamy golden elixir. You can count on this fragrant oil to add a complex umami flavor to everything from meats and grilled fish to pasta, risotto and eggs.
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