These lamb racks are the best of the best. The Lamb Rack comes from the back, the spine, at the top of the animal's back; near the head. This cut is beautiful and tender. It can easily become an elegant food for two. It is a freshed cut of 8 ribs. They are delicate and delicious and are perfect for any occasion. Its recommend preparing it with salt and pepper, some olive oil and place in a hot pan. Make sure to cook every sides over high heat for a short time; 3 to 5 minutes per side. Then, place with the skin down in a pre-heated oven for 7-8 minutes. "
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