Maldon salt has been harvested since 1882 from the salt marshes of Essex, England. The same processes are used today as more than a century ago. Neither the production method nor the quality has been changed. It enjoys an international reputation for excellence. Its pyramidal crystals have a unique flavor and delicacy and, unlike most other salts, can be easily crushed by hand, allowing you to add the perfect amount of salt to your cooking or dish. It is perfect for recipes that call for a crust of salt, such as baked fish and roasted chicken. What makes it so special is the clean taste without bitterness.
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