The baby back ribs are cut directly from the Iberian loin. They are very succulent and tasty while maintaining its excellent quality. They are smaller than the ribs of a standard white pig, however, the flavor of the Iberian ribs is far superior. Black Iberian pigs roam the forests in southwestern Spain chewing on herbs, grass and, most importantly, acorns. Just as this encourages the marbling that makes Iberico pork ribs so special. We can recommend to grill it, barbecue or even in a casserole. "
** Disclaimer: all pictures shown are for illustration purpose only. Actual product may vary due to product enhancement. Weight per product is approximate. We work with our products according to season and climate. Therefore, we cannot guarantee the inventory of each product. **