This is one of the most popular truffle varieties, its body has a rough surface with small diamond-shaped indentations, shaped by stones that surround it in the ground. It has a rich woody aroma with flavors of garlic, wild mushrooms and earthy hazelnut undertones. Its season is between May - November. Since the truffle has a more delicate flavor, it should not be used during cooking. Therefore, they can shave on rich foods such as meat, cheese, and eggs. I also eat with lobster, caviar, foie gras, pasta, creamy sauces and the list is endless. "
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