Thick and succulent, it's evenly marbled throughout with a creamy web of luscious fat that melts into the meat as it cooks. The thick layer of meat on top also gives it a flavor boost.
We can recommend you to prepare it roasted, grilled, baked or even on a hot pan. "
** Disclaimer: all pictures shown are for illustration purpose only. Actual product may vary due to product enhancement. Weight per product is approximate. We work with our products according to season and climate. Therefore, we cannot guarantee the inventory of each product. **