Roasted Radish with Rosemary

Roasted Radish with Rosemary


Radish 300G
Garlic Cloves  2
Rosemary 2
Lime 1
White Wine 50ml
Extra Virgin Olive Oil
Grind Black Pepper


Preheat the oven to 200ºC and prepare a dish or tray. Wash the radishes well, removing the remains of soil and possible damaged parts, and cut the stalk -although the small leaves are edible. Cut in quarters or in half, if they are small.

Place them in a tray and add salt & pepper. Drizzle a splash of good quality extra virgin olive oil, lemon zest and white wine or vermouth. Add the rosemary and seasoning, incorporating the unpeeled garlic cloves.

Bake for about 25-30 minutes, removing the tray halfway through and adding a little bit of more wine, if desired. 

Keep an eye for the last few minutes of cooking and remove when they are at the desired doneness.

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